Family meal,
Sunday with friends,
aiton-amonak,
boat trip to the sea.
Calm, tranquility
oroimena
territories to the fire.
Peace, in Basque
And in all languages,
something always to look for.
BAKEA combines passion for iron, fire and gastronomy in a proposal rooted in Mungia, in a valley near the coast of Bizkaia, with just over 17 thousand inhabitants.
It combines ingredients, traditions and memories in its own interpretation of Euskal Herria, as a shared cultural and geographical space.
In a calm and peaceful atmosphere, inspired by the surrounding txokos, BAKEA offers to enjoy the best of each season, recognizable flavors or everyday references, conceived under the eyes of the sukaldari Alatz Bilbao Products, techniques, materials, gestures, ways of eating or drinking ... all anchored to the territory, but without forgetting: "those from Bilbao are born where they feel like it".
Bakea is also a workshop. From the same workshop and transformation process come the different creations of the project, material, artisanal or culinary.
It is, therefore, a place of shared execution and inspiration where we produce from the wood stove that we use daily (designed entirely by us), a good part of the tools, instruments, crockery, household items or tools; in addition to the various culinary proposals that we elaborate.
Design by Alatz Bilbao inspired by an enlarged economic kitchen and including grills.
AISI 6 Wine cork support / AISI 11 Cut tube plate / AISI 14 Crumb brush / AISI 15 Crumb scoop
AISI 16 Flambadou / Cooking utensil composed of a long stem and a cone with a hole at the bottom that we made to put pieces of fat (bacon, butter, chop fat...) on a live fire, heat and ignite with it, so that the fat melts on food, giving it a smoky flavor.
FH 1 / Iron milk burner.
AISI 18 / Smoker pot.
AISI 13 Kaiku / Container with handle commonly used for milking sheep. In Bakea we have made it out of steel and we use it to elaborate curd, instead of introducing a stone or hot iron, we use a burning log.
AISI 19 Kokotxera grill / TI 1 Batter grill.
PI 1 Bakio rolling stone.
AISI 2 Fork / AISI 10 Gravy carafe.
BR 1 Pedestal 80: in the workshop, bronze is used for tapping and straightening without damaging parts made of harder materials.
MA Rectangular support.
AISI 27 Honey jar / AISI 28 Slotted dispenser
MA 2 Cylindrical support / MA 3 Plate D100 / MA 4 Plate D180 / MA 5 Plate D 220 / MA 6 Bowl / MA 9 Ladle support.
CE 1 Flat plate ashes / CE 2 Deep plate ashes / CE 3 Calimero ashes: this series created by Ainarita Cerámica contains Bakea wood ash in its composition.
Bakea serves using wood from native woods such as beech, oak or vine shoots.
BAKEA's ingredients are the result of direct exchange with Mungialdea's network of suppliers. Depending on seasonal availability, we design a tasting menu of approximately 13 courses with the option of food pairing.
To drink, Bakea offers the possibility of getting to know wines produced in the vicinity of its territory, as an opportunity to discover alternative options with great potential (option available for corkage).
Beans
Octopus / Butter
Chickpea / Monkfish / Piparra (Green pepper)
Turnip / Bilbaina sauce
Yoghurt / Trout / Juniper
Apple / Txarri
Talo / Idiazábal Cheese / Espelette pepper
Fish / Ajilmolili
Meringue / Txorizo sausage
TALLER
Alatz Bilbao Sukaldari from Bakea
In contact with metal, he made a living. The fact that his family was dedicated to metallurgy translated into a first path, but neither like father nor like son. For five years he worked in a workshop in Mungia, and not exactly the one he was supposed to: playing on the opposite side had its advantages; employed in the competitor's workshop he learned to change his perspective. In contact with fire, he learned to cook.
KITCHEN Axel Leis
ROOM Fran Romero & Maria Terán
WORKSHOP Gorka Bilbao
CERAMICS Ainarita Cerámica
TEXTS Sasha Correa
GRAPHIC DESIGN Studio Primo
PHOTOGRAPHY Asier Gomez Studio
NETWORKS Araiz Mentxaka
SOUND Asier Renteria
AND MANY MORE...
Taldea
Alatz
Axel
Alejandro
Bittor
Maria
Fran
Sara
Gorka
+34 611 769 149
bakeamungia@gmail.com
OLALDE BEREZIA 1
48100 MUNGIA BIZKAIA
SPAIN
SERVICE HOURS
Meals from 1:30 p.m. to 2:00 p.m.
Thursday, Friday, Saturday, Sunday and Monday.
Dinners from 20:00 to 20:30 p.m.
Thursday, Friday and Saturday.
SERVICE HOURS:
Meals: from 13:30 to 14:00 p.m. / Thursday, Friday, Saturday, Sunday and Monday.
Dinners: 8:00 p.m. to 8:30 p.m. / Thursday, Friday and Saturday.
GROUPS:
In case of groups larger than 6 people or private events, contact us through bakeamungia@gmail.com or by calling +34 611 769 149.
IMPORTANT INFORMATION:
WE WANT TO OFFER a varied and exceptional dining experience for all diners, THEREFORE WE CANNOT PREPARE exclusive menus for vegans or vegetarians, nor do we have a children's menu.
ESKERRIK ASKO!
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